Is Kallo Lightly Salted Wholegrain Low Fat Corn Cake 130G Gluten Free?
Description
Lightly salty, mildly sweet crunch with an airy, brittle texture that snaps cleanly. Often used as a base for spreads, dips, or as a simple on-the-go snack; reviewers commonly note consistent crispness, neutral flavor that complements toppings, and suitability for portion-controlled snacking and everyday use in casual meals and entertaining.
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Description
Lightly salty, mildly sweet crunch with an airy, brittle texture that snaps cleanly. Often used as a base for spreads, dips, or as a simple on-the-go snack; reviewers commonly note consistent crispness, neutral flavor that complements toppings, and suitability for portion-controlled snacking and everyday use in casual meals and entertaining.
Ingredients
Corn (99%), Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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