Is Kallo Low Salt Organic Gravy Granules 160G Gluten Free?

Description
Offers a mild, savory flavor with a smooth, granulated texture that dissolves easily into hot water to form a glossy gravy. Commonly used with roasts, mashed potatoes, vegetables and casseroles or as a base for stews and sauces. User reviews note ease of use, reliable taste and quick preparation time.

Description
Offers a mild, savory flavor with a smooth, granulated texture that dissolves easily into hot water to form a glossy gravy. Commonly used with roasts, mashed potatoes, vegetables and casseroles or as a base for stews and sauces. User reviews note ease of use, reliable taste and quick preparation time.
Ingredients
Potato Starch*, Maltodextrin*, Sustainable Palm Oil*, Caramelised Sugar*, Yeast Extract, Onion* (4.5%), Sea Salt, Black Pepper*, *Certified Organic
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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