Is Kallo Organic Wholegrain Breakfast Puffs Gluten Free?
Description
Light, airy puffs offer a crisp, toasted note and subtle nuttiness; texture remains crunchy when milk is added, according to reviewers. Commonly eaten with milk or yogurt, used as a snack or cereal topper. Reviewers note convenient, kid-friendly format but some describe flavor as mild or slightly bland in stores.
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Description
Light, airy puffs offer a crisp, toasted note and subtle nuttiness; texture remains crunchy when milk is added, according to reviewers. Commonly eaten with milk or yogurt, used as a snack or cereal topper. Reviewers note convenient, kid-friendly format but some describe flavor as mild or slightly bland in stores.
Ingredients
wholegrain brown rice, certified organic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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