Is Kameda Ageichiban Shoyu Flavour 138g Vegan?
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Ingredients
Nonglutinous Rice, Palm Oil, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Rice Bran Oil, Sugar, Honey, Dextrin, Humectant: E420, Starch, Modified Starch, Trehalose, Flavour Enhancer: E621, Spices (Onion, Garlic, Soybeans), Hydrolysed Protein (Corn, Yeast, Soybean, Wheat), Colour: E160c, Salt, Fish Extract Powder (Fish, Sugar Cane, Sugar Beet, Salt, Tapioca, Yeast, Sweet Potato), Flavour Enhancers: E508 And E327, Antioxidant: E306, Colour: E150a, Flavourings, Flavour Enhancers: E631 And E627, Acid: E330, Trehalose Is A Source Of Glucose
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.