Is Kan Tong Peanut Satay Stir Fry Cooking Sauce 505g Vegan?
Description
A ready-to-use satay stir-fry sauce offering a creamy, slightly textured consistency and a savory-sweet, mildly spiced flavor; commonly used to toss with noodles, vegetables, grilled proteins, or as a quick stir-fry base. Reviewers note convenient versatility and good taste, with occasional comments about sweetness level and packaging concerns.
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Description
A ready-to-use satay stir-fry sauce offering a creamy, slightly textured consistency and a savory-sweet, mildly spiced flavor; commonly used to toss with noodles, vegetables, grilled proteins, or as a quick stir-fry base. Reviewers note convenient versatility and good taste, with occasional comments about sweetness level and packaging concerns.
Ingredients
Water, Coconut Milk (Coconut Milk, Maltodextrin, Emulsifier (Sodium Caseinate) (contains Dairy)), Peanuts 9% (from Paste), Onion, Sugar, Golden Syrup, Thickener (Modified Cornstarch), Lemongrass, Salt, Food Acid (Lactic), Garlic, Yeast Extract, Dessicated Coconut (contains Preservative (Sodium Metabisulphite)), Coriander Seed, Cumin, Cardamom, Fenugreek, Ginger, Turmeric, Chilli, Colour (Paprika Oleoresin).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.