Is Kapiti Chocolate Frozen Dessert Gluten Free?
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Ingredients
Chocolate Frozen Dessert [water, Liquid Sugar, Vegetable Oil, Glucose Syrup (from Maize), Coconut Cream, Cocoa Powder (4%), Dextrose, Soy Protein, Emulsifiers (471 And/or 477), Stabilisers (412, 410 And/or 407, 401), Dark Chocolate (30%) [cocoa Mass, Sugar, Cocoa Butter, Vegetable Oil, Emulsifiers (soy Lecithin, 476), Natural Flavour], Boysenberry Ripple (10%) [sugar, Boysenberries (32%), Water, Stabiliser (locust Bean Gum), Acidity Regulator (citric Acid), Natural Flavours, Natural Colour (vegetable Carbon)]. Contains Soy. This product does not contain any animal ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.