Is Kapiti Ice Cream On Stick Chocolate & Boysenberry GERD Friendly?
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Why it's not GERD friendly
- citric acid
- cocoa mass
- cocoa butter
- dark chocolate
- cream
- ice cream
- milk solids
- milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Ice Cream [Cream (Milk), Milk, Liquid Sugar, Water, Glucose Syrup, Milk Solids, Emulsifiers (471 and/or 477), Stabilisers (412, 410 and/or 407), Natural Flavour, Natural Colours (Lutein, Beet Red)], Dark Chocolate (29%) [Sugar, Cocoa Mass*, Cocoa Butter*, Milk Solids, Vegetable Oil, Emulsifier (Soy Lecithin), Natural Flavours], Boysenberry Sauce (10%) [Sugar, Boysenberry Puree (32%), Water, Stabilisers (Pectin and/or Locust Bean Gum), Acidity Regulator (Citric Acid), Natural Colour (Beet Red), Natural Flavour]. * Rainforest Alliance Certified.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 4 ingredients that contain dairy.
Details →Similar Products
About this product
Ice Cream · Frozen