Is Kapiti Plant Based Ice Cream On Stick Chocolate & Boysenberry GERD Friendly?
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Why it's not GERD friendly
- citric acid
- cocoa solids
- dark chocolate
- cocoa powder
- chocolate frozen dessert
- milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Chocolate Frozen Dessert [Water, Liquid Sugar, Vegetable Oil, Glucose Syrup, Coconut Cream, Cocoa Powder* (4%), Dextrose, Soy Protein, Emulsifiers (471), Stabilisers (Guar Gum, Locust Bean Gum)], Dark Chocolate (32%) [Cocoa Solids* (52%), Sugar, Vegetable Oil, Emulsifiers (Soy Lecithin, 476), Natural Flavour], Boysenberry Ripple (11%) [Sugar, Boysenberries (32%), Water, Stabilisers (Locust Bean Gum and/or Pectin), Acidity Regulator (Citric Acid), Natural Colour (Beet Red), Natural Flavour].
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About this product
Ice Cream · Stick