Is Kashkaval Cheese – 1.1lb GERD Friendly?
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Why it's not GERD friendly
- cheese culture
- cheese yeast
- pasteurized cow milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pasteurized Cow Milk, Cheese Culture, Calcium Chloride, Cheese Yeast, Salt
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Kashkaval Cheese – 1.1lb is available at 1 retailer
About this product
Cheese · Loaf