Is Kasia's Pierogi Potato & Cheese GERD Friendly?
Description
Soft, mildly savory filling inside tender, slightly chewy dough; flavor is comforting and subtle, with creamy notes. Commonly boiled then pan-fried for a crisp exterior, served as a main or side, topped with condiments. Reviewers cite convenience and versatility, praising crisping technique while noting occasional uneven seasoning and filling distribution.
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Description
Soft, mildly savory filling inside tender, slightly chewy dough; flavor is comforting and subtle, with creamy notes. Commonly boiled then pan-fried for a crisp exterior, served as a main or side, topped with condiments. Reviewers cite convenience and versatility, praising crisping technique while noting occasional uneven seasoning and filling distribution.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Potatoes, Baker's Cheese [milk, Lactic Acid], Water, Onion, Soybean Oil, Whole Eggs, Egg Whites, Salt, Potato Starch, Pepper, Rice Flour. Contains: Milk, Egg, Soy, Wheat.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 2 ingredients that contain dairy.
Details →Similar Products
About this product
Snack · Frozen, Piece