Is KASIA'S, POTATO PANCAKES, POTATO Gluten Free?
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Ingredients
fresh potatoes, liquid whole eggs, egg whites, potato starch, onions, soybean oil, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable seasoning (salt, sugar, dehydrated vegetables (to include parsley, celery, garlic and onion), spices and herbs), salt, potato flakes (dehydrated potatoes (potatoes, mono and diglycerides, sodium acid pyrophosphate and citric acid to preserve freshness)), pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.