Is Kasia's Spinach Pierogi Dumpling GERD Friendly?
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Ingredients
enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), spinach, water, ricotta blend (whey, pasteurized skim milk, vinegar and salt), feta cheese (pasteurized cow's milk, cheese culture, salt and enzymes), soybean oil, onions, salt, liquid whole eggs, egg whites, garlic, whey, potato starch, pepper, rice flour
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About this product
Pasta · Piece