Is Katie's Pizza Pasta Fiori Marinara Pasta, Fiori Marinara Gluten Free?
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Ingredients
RED SAUCE (WHOLE PEELED TOMATOES [VINE RIPENED FRESH PLUM TOMATOES, TOMATO JUICE, FRESH BASIL LEAF, SALT, NATRUALLY DERIVED CITRIC ACID], ONION, EXTRA VIRGIN OLIVE OIL, KOSHER SALT, FRESH GARLIC, FRESH BASIL), FLORI PASTA (SEMOLINA [DURUM WHEAT FLOUR], EGGS, WATER), FRESH MOZZARELLA (MILK, CREAM, ENZYMES, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CREAM, ENZYMES, SALT).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.