Is katsu curru cooking sauce GERD Friendly?
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Ingredients
Water, Tomato Puree From Concentrate, Rapeseed Oil, Sugar, Maize Starch, Ginger Puree, Soy Sauce, Rice Vineqar, Soya Beans, Wheat, Salt, Garlic Puree, Ground Coriander, Ground Turmeric, Ground Cumin, Acidity Regulator Citric Acid, Ground Fenugreek, Ground Cardamom, Chilli Powder, Stabiliser (Xanthan Gum), Ground Black Pepper, Ground Cassia Cumin Seed, Ground Fennel, Ground Cloves, Allergy Advice For Allergens, Mad R M60 0Ag, Tor Ber 16 0G, Ene
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