Is Katsu Microwave Rice Vegetarian?

Ingredients

74% Cooked Long Grain Rice (water, Long Grain Rice), 7.5% Coconut Cream, 6% Curry Style Seasoning (sugar, Maize Starch, Dried Glucose Syrup, Onion Powder, Garlic Powder, Ground Coriander, Tomato Powder, Soy Sauce (salt, Maltodextrin, Soya Extract, Soya Bean, Wheat Flour, Glucose, Barley Malt Extract, Yeast Extract, Burnt Sugar, Spirit Vinegar), Yeast Extract, Ground Turmeric, Ground Cumin, Salt, Ground Cinnamon, Ground Black Pepper, Ground Fenugreek, Ground Fennel, Ground Star Anise, Chilli Powder, Rapeseed Oil, Paprika Extract, Scotch Bonnet Powder), Red Onion, 4% Red Pepper, Rapeseed Oil, Ginger Purée, Light Brown Sugar, Vegetable Bouillon (salt, Yeast Extract, Dextrose, Potato Starch, Onion Extract, Carrot Powder, Herb Extracts (marjoram, Thyme, Sage), Pepper Extract, Parsley, Colour: Curcumin), Turmeric Powder, Garlic Powder, Turmeric Extract, Stabiliser: Guar Gum, Yeast Extract Powder. Contains Wheat, Barley, Soya, including cereals containing Gluten.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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