Yes! The manufacturer claims that this product is gluten free.

Is Katz Chocolate Buns Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Description

Soft, sweet chocolate-filled buns offer a pronounced cocoa flavor with a tender, pillowy crumb and lightly glazed exterior. Texture balances moist interior and chewy crust. Commonly enjoyed warm for breakfast or as an afternoon snack alongside coffee or tea, used also in lunchboxes, dessert plates, or toasted briefly for warmth.

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Ingredients

Gluten Free Flour (Potato, Tapioca, White Rice, Brown Rice, Sorghum), No-trans-fat Margarine (Soybean Oil, Water, Mono & Diglycerides, Soybean Lecithin (Soy), Sodium Benzoate As , Lactic Acid, Artificial Butter Flavor, Colored With Beta Carotene, Vitamin A Palmitate Added), Sugar, Eggs, Water, Cocoa, Coffee, Dry Yeast, Pure Vanilla Extract, Pure Vanilla Powder, Confectioners Sugar, Xanthan, Emulsifier, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Monocalcium Phosphate), Salt, Sunflower Lecithin, Cinnamon, Nutmeg, Canola Oil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Katz Chocolate Buns is available at 1 retailer

Amazon

About this product

Bread · Roll

Flavor
ChocolateySweetVanilla
Texture
SoftFluffy
Commonly used for
BreakfastSnackingSandwichMeal Prep