Is Katz Gluten Free Brown Sugar Cinnamon Toaster Pastries Gluten Free?

Ingredients

Gluten-free flour blend (sorghum flour, potato starch, tapioca starch, white rice flour, chickpea flour, millet flour, corn starch, brown rice flour), sugar, palm oil, brown rice syrup, brown sugar, water, eggs, confectioners sugar (sugar, corn starch), orange juice (orange juice, water), glycerin, invert sugar, corn fiber, canola oil, sugar cane fiber, xanthan gum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato starch, monocalcium phosphate), salt, molasses, ground cinnamon, natural flavor, cellulose gum.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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