Is KATZ GLUTEN FREE CINNAMON DONUTS, 10.5 OZ Gluten Free?
Description
Cinnamon donuts offer a warm, sweet cinnamon-spiced flavor with a soft, cake-like crumb and light exterior dusting; commonly enjoyed for breakfast, snacks, or paired with coffee. Reviewers note satisfying cinnamon taste and convenience, with some reporting a slightly drier, crumbly texture while others appreciate the tender, easy-to-heat serving format option.
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Description
Cinnamon donuts offer a warm, sweet cinnamon-spiced flavor with a soft, cake-like crumb and light exterior dusting; commonly enjoyed for breakfast, snacks, or paired with coffee. Reviewers note satisfying cinnamon taste and convenience, with some reporting a slightly drier, crumbly texture while others appreciate the tender, easy-to-heat serving format option.
Ingredients
Gluten Free Flour (Corn, White Rice, Tapioca), Palm Oil, Sugar, Eggs, Water, Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Salt, Pure Vanilla Extract, Sunflower Lecithin, Cinnamon
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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