Is Katz Gluten Free Glazed Chocolate Donuts (Frozen - 1 Unit) Vegan?
Description
Glazed chocolate donut offers sweet cocoa flavor and a soft, cake style interior when thawed or warmed. Commonly eaten for quick breakfasts, snacks, or dessert. Customers note convenient reheating, occasional uneven glaze, variable firmness, generally satisfying chocolate taste, tender texture, and modest portion size reported across multiple purchase experiences overall.
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Description
Glazed chocolate donut offers sweet cocoa flavor and a soft, cake style interior when thawed or warmed. Commonly eaten for quick breakfasts, snacks, or dessert. Customers note convenient reheating, occasional uneven glaze, variable firmness, generally satisfying chocolate taste, tender texture, and modest portion size reported across multiple purchase experiences overall.
Ingredients
Gluten Free Flour (White Rice Flour, Tapioca Starch, Corn Starch), Palm Oil, Sugar, Water, Eggs, Cocoa, Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Acid Bicarbonate, Monocalcium Phosphate, Corn Starch), Xanthan Gum, Salt, Sunflower Lecithin, Pure Vanilla Extract, Vanilla Glaze: (Confectioners Sugar, Water, Sugar, Canola Oil, Agar, Calcium Carbonate, Calcium Sulfate, Pure Vanilla Extract, Salt), Contains: Eggs, Corn
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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