Is Katz Gluten Free Vanilla Crème Cakes | Dairy, Nut, Soy and Gluten Free | Kosher (1 Pack of 6 Crème Cakes, 8.8 Ounce) Gluten Free?

Description
Soft, individually wrapped vanilla cream cakes feature a light spongy texture and smooth sweet filling; reviewers commonly note pronounced vanilla flavor, moistness, and convenient single-serve sizing, used for snacks, lunchboxes, or dessert additions, while some mention occasional crumbliness or overly sweet filling with occasional packaging inconsistencies reported by some buyers.

Description
Soft, individually wrapped vanilla cream cakes feature a light spongy texture and smooth sweet filling; reviewers commonly note pronounced vanilla flavor, moistness, and convenient single-serve sizing, used for snacks, lunchboxes, or dessert additions, while some mention occasional crumbliness or overly sweet filling with occasional packaging inconsistencies reported by some buyers.
Ingredients
EGGS, SUGAR, GLUTEN FREE FLOUR (BROWN RICE FLOUR, WHITE RICE FLOUR, CORN STARCH, POTATO STARCH, TAPIOCA STARCH, POTATO FLOUR), WATER, PALM OIL, CANOLA OIL, PURE VANILLA EXTRACT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SALT.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Perfect Twinkie substitute
Delicious, & I think they work for low FODMAP. Wasn’t a trigger for me.
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