Is Kazbars chocolate and caramel Vegetarian?

This product may or may not be vegetarian as it lists 9 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for vegetarian

  • monocalcium phosphate
  • enzymes
  • dextrose
  • sodium stearoyl lactylate
  • +5 more

monocalcium phosphate

Dietitian note

Calcium phosphate, monocalcium phosphate and tricalcium phosphate all refer to a mineral salt which can be found in both rocks and bones. Absent more information on the label, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

+5 more in the app

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Ingredients

SUGAR, WATER, CARAMEL CREME FILLING (SUGAR, WATER, SWEETENED CONDENSED MILK [MILK, SUGAR], CORN SYRUP, PALM OIL, INVERT SUGAR, NON FAT DRY MILK, GRADE A PASTEURIZED HEAVY CREAM, NATURAL FLAVORS, CULTURED SKIM MILK, SALT, SODIUM ALGINATE, DISODIUM PHOSPHATE, MONO GLYCERIDES [HYDROGENATED SOYBEAN OIL], SOY LECITHIN, CITRIC ACID), PALM OIL, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEA SALT TOFFEE SPRINKLE (SUGAR, PALM OIL, TAPIOCA STARCH, SEA SALT, NATURAL FLAVOR, FRUIT AND VEGETABLE COLOR [APPLE, CARROT, HIBISCUS]), PALM KERNEL OIL, CORN SYRUP, CONTAINS 2% OR LESS: COCOA PROCESSED WITH ALKALI, COCOA, SOYBEAN OIL, HYDROGENATED PALM KERNEL OIL, MODIFIED FOOD STARCH, GLYCERIN, WHEY, MONO AND DIGLYCERIDES, BAKING SODA, NATURAL FLAVORS, SALT, CORN SYRUP SOLIDS, EGG WHITES, NONFAT DRY MILK, DEXTROSE, SOY LECITHIN, EGG, PRESERVATIVES (SORBIC ACID, POTASSIUM SORBATE, NATAMYCIN), SODIUM ACID PYROPHOSPHATE, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, XANTHAN GUM, MONOCALCIUM PHOSPHATE, ENZYMES.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Snack · Bar

Flavor
ChocolateySweet
Texture
CreamyGooey
Commonly used for
SnackingOn The Go