Is Kazbars Vegan?

Ingredients

SUGAR, WATER, CORN SYRUP, PALM KERNEL OIL, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEA SALT TOFFEE SPRINKLE (SUGAR, PALM OIL, TAPIOCA STARCH, SEA SALT, NATURAL FLAVOR, FRUIT AND VEGETABLE COLOR [APPLE, CARROT, HIBISCUS]), PALM OIL, COCOA, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, CONTAINS 2% OR LESS: HYDROGENATED PALM KERNEL OIL, GLYCERIN, SALT, MODIFIED FOOD STARCH, NONFAT DRY MILK, WHEY, CHOCOLATE LIQUOR, NATURAL FLAVORS, MONO AND DIGLYCERIDES, BAKING SODA, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE, SORBIC ACID, NATAMYCIN), CORN SYRUP SOLIDS, SOY LECITHIN, EGG WHITES, DEXTROSE, POLYSORBATE 60, EGG, XANTHAN GUM, SODIUM ACID PYROPHOSPHATE, GUAR GUM, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, ENZYMES.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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About this product

Snack · Bar