Is Kedem Kids Telma Crunchee! Chocolate Gluten Free?
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Ingredients
Cornflakes [Corn, Flour, Sugar, Barley Malt Extract, Cocoa Powder, Salt, Palm Oil, Emulsifier (Mono and Diglycerides), Artificial Flavors, Vitamin and Mineral Mixture (B1, B2, B3, B6, B12, Iron, Folic Acid)], Sugar, Palm Oil, Skim Milk Powder, Whole Milk Powder, Dietary Fibers (Inulin), Cocoa Powder, Calcium Carbonate, Salt, Emulsifier (Soy Lecithin, Fatty Acid Esters), Artificial Flavor (Vanillin)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.