Is Kedem Tea Biscuits - 4.2oz Gluten Free?
Description
Lightly sweet, crisp round biscuits offer a dry, flaky crunch that holds up when dipped in hot beverages. Commonly served with tea or coffee, paired with spreads or soft cheeses, and used for dunking. Reviewers note consistent texture, modest sweetness, sturdy packaging, and suitability for snacking or entertaining at gatherings.
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Description
Lightly sweet, crisp round biscuits offer a dry, flaky crunch that holds up when dipped in hot beverages. Commonly served with tea or coffee, paired with spreads or soft cheeses, and used for dunking. Reviewers note consistent texture, modest sweetness, sturdy packaging, and suitability for snacking or entertaining at gatherings.
Ingredients
Wheat Flour, Sugar, Vegetable Shortening (Contains One or More of the Following Oils: Soybean, Palm, Canola, Sunflower), Corn Starch, Baking Powder (Sodium Bicarbonate & Ammonium Bicarbonate), Lecithin (Soy Based), Sodium Metabisulfite, Salt, Artificial Flavors, Sodium Acid Pyrophosphate, Natural Antioxidant (Rosemary Oil).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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