Is Keeblar E.L. Fudge Elfwich Double Stuffed Gluten Free?

Ingredients

Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oils (soybean Oil, Palm Oil, Palm Kernel Oil), High Fructose Corn Syrup, Cocoa (processed With Alkali), Contains Less Than 2% Of: Cocoa, Corn Starch, Invert Sugar, Salt, Leavening (baking Soda), Soy Lecithin, Natural And Artificial Flavors. Contains Soy and Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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