Is Keebler Single Serve Sandwich Crackers Crackers Club and Cheddar 8 Count - 11 Oz Vegan?

Description
Single-serve sandwich crackers deliver a crisp, buttery club cracker paired with a mild cheddar filling. Convenient individually wrapped packs suit snacks, lunches, and on-the-go portions. Reviewers commonly note consistent crunch, kid-friendly taste, and portable packaging; some mention occasional flavor variance between batches but overall satisfactory convenience for casual snacking purposes.

Description
Single-serve sandwich crackers deliver a crisp, buttery club cracker paired with a mild cheddar filling. Convenient individually wrapped packs suit snacks, lunches, and on-the-go portions. Reviewers commonly note consistent crunch, kid-friendly taste, and portable packaging; some mention occasional flavor variance between batches but overall satisfactory convenience for casual snacking purposes.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Vegetable Oil (Soybean, Palm And Palm Kernel Oil With Tbhq For Freshness), Whey, Sugar, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural And Artificial Flavor, Sodium Phosphate, Butter (Cream, Salt), Citric Acid, Nonfat Milk, Turmeric Extract Color, Yellow 6, Peanut Flour, Soy Lecithin, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Soy Lecithin
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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