Is KEEBLER, ZESTA, ORIGINAL SALTINE CRACKERS, ORIGINAL, ORIGINAL Gluten Free?
Description
Keebler's Zesta saltines are crispy and perfect for pairing with chili, soups, salads, or as a snack. They come in a pack of six, with each cracker weighing 16 ounces. The ingredients include enriched flour, soybean oil, salt, and corn flour syrup, and the crackers are made according to kosher standards. People really enjoy these saltines, considering them to be the best on the market and appreciating their quality as a good cracker.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Keebler's Zesta saltines are crispy and perfect for pairing with chili, soups, salads, or as a snack. They come in a pack of six, with each cracker weighing 16 ounces. The ingredients include enriched flour, soybean oil, salt, and corn flour syrup, and the crackers are made according to kosher standards. People really enjoy these saltines, considering them to be the best on the market and appreciating their quality as a good cracker.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Soybean Oil (With Tbhq For Freshness), Salt, Contains 2% Or Less Of: Corn Syrup, Baking Soda, Yeast, Soy Lecithin, Contains Wheat And Soy
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.