Is Kelderman German Style Rye Bread Gluten Free?
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Ingredients
Rye 54% (wholemeal And Kernels), Water, Yeast, Dextrinated Wholemeal Wheat Flour, Iodised Salt, Wheat Bran, Barley Malt, Acidifiers (lactic Acid, Citric Acid), Preservatives (calcium Propionate, Sorbic Acid). Contains Rye, Wheat, Including Cereals Containing Gluten. May Contain Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.