Is KELLOGG RAISIN BRAN FRUIT & NUT 10.5OZ Gluten Free?

Ingredients

WHOLE GRAIN OATS, SUGAR, HONEY, RAISINS, WHEAT BRAN, RICE FLOUR, CRANBERRIES, WHOLE GRAIN WHEAT, SOLUBLE CORN FIBER, WHEAT, RICE, ALMONDS, VEGETABLE GLYCERIN, CONTAINS 2% OR LESS OF BROWN SUGAR SYRUP, ACACIA GUM, SALT, MALT FLAVOR, CORN MALTODEXTRIN, MIXED TOCOPHEROLS FOR FRESHNESS, CINNAMON, SUNFLOWER OIL, CITRIC ACID, ROSEMARY EXTRACT FOR FRESHNESS. VITAMINS AND MINERALS: NIACINAMIDE, REDUCED IRON, ZINC OXIDE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN A PALMITATE, VITAMIN B1 (THIAMIN HYDROCHLORIDE), FOLIC ACID, VITAMIN B12, VITAMIN D3.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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