Is Kellogg's Cheez It White Cheddar Cheese Baked Snack Crackers Dairy Free?

Description
Kellogg's Cheez-It White Cheddar Baked Snack Crackers are a popular choice for snacking anytime. Made with real cheese, these crackers offer a one-of-a-kind taste. Kellogg, a company founded in 1906, specializes in producing cereal, convenience foods, and a variety of snacks, including snack crackers. People appreciate the freshness and deliciousness of Cheez-It crackers, along with their convenient packaging that ensures the crackers are not crumbled. Overall, Cheez-It White Cheddar Baked Snack Crackers by Kellogg's are a flavorful and convenient snack option.

Description
Kellogg's Cheez-It White Cheddar Baked Snack Crackers are a popular choice for snacking anytime. Made with real cheese, these crackers offer a one-of-a-kind taste. Kellogg, a company founded in 1906, specializes in producing cereal, convenience foods, and a variety of snacks, including snack crackers. People appreciate the freshness and deliciousness of Cheez-It crackers, along with their convenient packaging that ensures the crackers are not crumbled. Overall, Cheez-It White Cheddar Baked Snack Crackers by Kellogg's are a flavorful and convenient snack option.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Vegetable Oil (Soybean And Palm Oil With Tbhq For Freshness), White Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of Salt, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Whey Protein Concentrate, Butter (Cream, Salt), Baking Soda, Yeast, Natural And Artificial Flavor, Lactic Acid, Calcium Lactate, Disodium Phosphate, Citric Acid, Turmeric Extract Color, Annatto Extract Color, Soy Lecithin, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Soy Lecithin
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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