Is Kellogg's Cheez It White Cheddar Cheese Baked Snack Crackers Vegetarian?

Description
Kellogg's Cheez-It White Cheddar Baked Snack Crackers are a popular choice for snacking anytime. Made with real cheese, these crackers offer a one-of-a-kind taste. Kellogg, a company founded in 1906, specializes in producing cereal, convenience foods, and a variety of snacks, including snack crackers. People appreciate the freshness and deliciousness of Cheez-It crackers, along with their convenient packaging that ensures the crackers are not crumbled. Overall, Cheez-It White Cheddar Baked Snack Crackers by Kellogg's are a flavorful and convenient snack option.

Description
Kellogg's Cheez-It White Cheddar Baked Snack Crackers are a popular choice for snacking anytime. Made with real cheese, these crackers offer a one-of-a-kind taste. Kellogg, a company founded in 1906, specializes in producing cereal, convenience foods, and a variety of snacks, including snack crackers. People appreciate the freshness and deliciousness of Cheez-It crackers, along with their convenient packaging that ensures the crackers are not crumbled. Overall, Cheez-It White Cheddar Baked Snack Crackers by Kellogg's are a flavorful and convenient snack option.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Vegetable Oil (Soybean And Palm Oil With Tbhq For Freshness), White Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of Salt, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Whey Protein Concentrate, Butter (Cream, Salt), Baking Soda, Yeast, Natural And Artificial Flavor, Lactic Acid, Calcium Lactate, Disodium Phosphate, Citric Acid, Turmeric Extract Color, Annatto Extract Color, Soy Lecithin, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Soy Lecithin
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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