Is Kellogg's Club Crips Light Crispy Sea Salt Vegetarian?
Description
Kellogg's Club Sea Salt Cracker Crisps are a light, crispy snack made with tasty ingredients. They contain no artificial colors or flavors and have 0g trans fat. Made with wheat, milk, and soy ingredients, these kosher dairy crisps are suitable for both adults and kids. The addition of sea salt enhances the flavor of the crisps. They are a convenient snack option, made fresh every day. While some people find the price of the product to be high, many appreciate the great taste of these crispy sea salt cracker crisps.
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Description
Kellogg's Club Sea Salt Cracker Crisps are a light, crispy snack made with tasty ingredients. They contain no artificial colors or flavors and have 0g trans fat. Made with wheat, milk, and soy ingredients, these kosher dairy crisps are suitable for both adults and kids. The addition of sea salt enhances the flavor of the crisps. They are a convenient snack option, made fresh every day. While some people find the price of the product to be high, many appreciate the great taste of these crispy sea salt cracker crisps.
Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Soybean Oil (with Tbhq For Freshness), Dried Potatoes, Modified Corn Starch, Sugar, Nonfat Milk, Oat Fiber. Contains 2% Or Less Of Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Butter (cream, Salt), Sea Salt, Soy Lecithin, Salt, Natural Flavor, Whey. Contains Wheat, Milk And Soy Ingredients.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.