Is Kellogg's Club Crips Light Crispy Sea Salt Vegan?
Description
Kellogg's Club Sea Salt Cracker Crisps are a light, crispy snack made with tasty ingredients. They contain no artificial colors or flavors and have 0g trans fat. Made with wheat, milk, and soy ingredients, these kosher dairy crisps are suitable for both adults and kids. The addition of sea salt enhances the flavor of the crisps. They are a convenient snack option, made fresh every day. While some people find the price of the product to be high, many appreciate the great taste of these crispy sea salt cracker crisps.
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Description
Kellogg's Club Sea Salt Cracker Crisps are a light, crispy snack made with tasty ingredients. They contain no artificial colors or flavors and have 0g trans fat. Made with wheat, milk, and soy ingredients, these kosher dairy crisps are suitable for both adults and kids. The addition of sea salt enhances the flavor of the crisps. They are a convenient snack option, made fresh every day. While some people find the price of the product to be high, many appreciate the great taste of these crispy sea salt cracker crisps.
Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Soybean Oil (with Tbhq For Freshness), Dried Potatoes, Modified Corn Starch, Sugar, Nonfat Milk, Oat Fiber. Contains 2% Or Less Of Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Butter (cream, Salt), Sea Salt, Soy Lecithin, Salt, Natural Flavor, Whey. Contains Wheat, Milk And Soy Ingredients.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.