Is Kellogg's Corn Flake Crumbs Vegan?
Description
Toasty, mildly sweet flavor with a crisp, flaky texture that breaks into coarse crumbs. Commonly used as a crunchy coating for frying or baking, a casserole topping, a binder in meat mixtures, or a dessert crust component. Reviewers note consistent crunch, convenient packaging, predictable breadcrumb performance, and mild aroma.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Toasty, mildly sweet flavor with a crisp, flaky texture that breaks into coarse crumbs. Commonly used as a crunchy coating for frying or baking, a casserole topping, a binder in meat mixtures, or a dessert crust component. Reviewers note consistent crunch, convenient packaging, predictable breadcrumb performance, and mild aroma.
Ingredients
Flaked Milled Corn, Sugar, Malt (Corn Flour, Malted Barley), Salt, Colour, Bht, Vitamins And Minerals: Iron, Niacinamide, Thiamine Hydrochloride, D-calcium Pantothenate, Pyridoxine Hydrochloride, Folic Acid, Contains Barley , May Contain Soy
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.