Is Kellogg's Corn Flake Crumbs Vegetarian?

Description
Toasty, mildly sweet flavor with a crisp, flaky texture that breaks into coarse crumbs. Commonly used as a crunchy coating for frying or baking, a casserole topping, a binder in meat mixtures, or a dessert crust component. Reviewers note consistent crunch, convenient packaging, predictable breadcrumb performance, and mild aroma.

Description
Toasty, mildly sweet flavor with a crisp, flaky texture that breaks into coarse crumbs. Commonly used as a crunchy coating for frying or baking, a casserole topping, a binder in meat mixtures, or a dessert crust component. Reviewers note consistent crunch, convenient packaging, predictable breadcrumb performance, and mild aroma.
Ingredients
Flaked Milled Corn, Sugar, Malt (Corn Flour, Malted Barley), Salt, Colour, Bht, Vitamins And Minerals: Iron, Niacinamide, Thiamine Hydrochloride, D-calcium Pantothenate, Pyridoxine Hydrochloride, Folic Acid, Contains Barley , May Contain Soy
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


