Is Kellogg's Corn Flakes Bread Crumbs - Corn Flakes Gluten Free?
Description
Light, crispy flakes deliver a crunchy, toasted flavor and flaky texture that enhances coatings and toppings. Commonly used for breading chicken, fish, meatloaf, casseroles, and as a crunchy casserole or stuffing topping. Reviewers report reliable crispness and easy adhesion, though some note occasional uneven flake sizes and variable freshness issues.
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Description
Light, crispy flakes deliver a crunchy, toasted flavor and flaky texture that enhances coatings and toppings. Commonly used for breading chicken, fish, meatloaf, casseroles, and as a crunchy casserole or stuffing topping. Reviewers report reliable crispness and easy adhesion, though some note occasional uneven flake sizes and variable freshness issues.
Ingredients
Milled Corn, Sugar, Malt Flavor, Salt, Bht For Freshness,vitamins And Minerals: Iron, Vitamin C (Sodium Ascorbate, Ascorbic Acid), Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin A Palmitate, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Folic Acid, Vitamin D3, Vitamin B12, Corn Used In This Product May Contain Traces Of Soybeans
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.