Is Kellogg’s Corn Flakes Breakfast Cereal 725g Dairy Free?
Description
Light, crisp toasted flakes offer a mild, familiar flavor and a quickly softening texture when combined with a liquid. Commonly eaten for breakfast, as a snack, or used as a crunchy topping or baking component. Reviews cite reliable crispness, nostalgic appeal, large pack value and some occasional reports of staleness.
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Description
Light, crisp toasted flakes offer a mild, familiar flavor and a quickly softening texture when combined with a liquid. Commonly eaten for breakfast, as a snack, or used as a crunchy topping or baking component. Reviews cite reliable crispness, nostalgic appeal, large pack value and some occasional reports of staleness.
Ingredients
Corn (90%), sugar, salt, barley malt extract, vitamins (vitamin E, niacin, vitamin B6, riboflavin, folate), minerals (iron, zinc oxide).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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