Is Kellogg's Corn Flakes Family Size Vegetarian?
Description
Mild toasted flavor with light, brittle flakes offering an immediate crisp bite that softens quickly when served in a bowl. Commonly eaten for breakfast, paired with additions or used as a crunchy topping for snacks. Reviewers note reliable texture and family‑size convenience, though some report occasional packaging or freshness concerns.
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Description
Mild toasted flavor with light, brittle flakes offering an immediate crisp bite that softens quickly when served in a bowl. Commonly eaten for breakfast, paired with additions or used as a crunchy topping for snacks. Reviewers note reliable texture and family‑size convenience, though some report occasional packaging or freshness concerns.
Ingredients
Milled Corn, Sugars (sugar, Corn And Barley Malt Extract), Salt, Riboflavin (for Colour), Vitamins And Minerals: Iron, Niacinamide, Thiamine Hydrochloride, D-calcium Pantothenate, Pyridoxine Hydrochloride, Folic Acid. Contains: Barley.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.