Is Kellogg's Corn Pops Low FODMAP?

Description
Light, airy pieces deliver a sweet, toasted flavor with an initial crisp crunch that softens in milk; commonly eaten by the bowl, as an on-the-go snack, or sprinkled on desserts. Reviewers often note nostalgic taste, kid-friendly appeal, packaging freshness, and occasional complaints about clumping or rapid sogginess reported during transit.

Description
Light, airy pieces deliver a sweet, toasted flavor with an initial crisp crunch that softens in milk; commonly eaten by the bowl, as an on-the-go snack, or sprinkled on desserts. Reviewers often note nostalgic taste, kid-friendly appeal, packaging freshness, and occasional complaints about clumping or rapid sogginess reported during transit.
Ingredients
Milled Corn, Sugar, Corn Syrup, Contains 2% Or Less Of Molasses, Salt, Vegetable Oil (hydrogenated Coconut, Soybean And/or Cottonseed), Mixed Tocopherols (vitamin E) For Freshness, Annatto Extract Color, Wheat Starch. Reduced Iron, Niacinamide, Vitamin B6 (pyridoxine Hydrochloride), Vitamin B2 (riboflavin), Vitamin B1 (thiamin Hydrochloride), Folic Acid, Vitamin D3, Vitamin B12. Contains Wheat Ingredients.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.