Is Kellogg's Crunchy Nut Chocolate Clusters 450G Gluten Free?
Description
Crunchy chocolate clusters deliver a pronounced chocolate flavor and firm, crisp texture; consumers commonly eat them as a breakfast cereal, snack, or topping for yogurt and ice cream. Reviews often note strong sweetness and satisfying crunch, occasional variability in cluster size and packaging, and broad appeal among children and adults.
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Description
Crunchy chocolate clusters deliver a pronounced chocolate flavor and firm, crisp texture; consumers commonly eat them as a breakfast cereal, snack, or topping for yogurt and ice cream. Reviews often note strong sweetness and satisfying crunch, occasional variability in cluster size and packaging, and broad appeal among children and adults.
Ingredients
Rolled Oats, Sugar, Milk Chocolate (15%) (Sugar, Dried Milk, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Emulsifier {Soy Lecithin}, Flavouring), Maize, Wheat Flour, Vegetable Oil (Sunflower, Palm), Peanuts (4%), Honey (3%), Invert Sugar Syrup, Glucose Syrup, Salt, Barley Malt Flavouring, Antioxidant (Ascorbyl Palmitate, Alpha Tocopherol), Skimmed Milk Powder, Soy Lecithin For allergens see ingredients highlighted in bold
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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