Is Kellogg's Eggo Frozen Blueberry Waffles Easy Breakfast 12.3 oz 10 ct Alpha-Gal?

Description
Frozen blueberry waffles offer a crisp exterior and soft, fluffy interior with a noticeable sweet-tart berry flavor; consumers commonly use them toasted or heated for quick breakfasts, snacks, or topped with syrup or fruit. Reviews note convenience and consistent reheating, while some report uneven blueberry distribution and variable crispness levels.

Description
Frozen blueberry waffles offer a crisp exterior and soft, fluffy interior with a noticeable sweet-tart berry flavor; consumers commonly use them toasted or heated for quick breakfasts, snacks, or topped with syrup or fruit. Reviews note convenience and consistent reheating, while some report uneven blueberry distribution and variable crispness levels.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Vegetable Oil (Soybean Oil, Palm Oil And Palm Kernel Oil With Tbhq And Citric Acid For Freshness), Eggs, Sugar, Dextrose, Contains Two Percent Or Less Of Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Salt, Calcium Carbonate, Dried Blueberries, Apple Fiber, Natural And Artificial Flavors, Maltodextrin, Cellulose Gum, Citric Acid, Whey, Soy Lecithin, Vitamin A Palmitate, Niacinamide, Blue 2 Lake, Reduced Iron, Red 40 Lake, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Vitamin B12
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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