Is Kellogg's Froot Loops With Marshmallows Gluten Free?
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Why it's not gluten free
- wheat flour
- wheat
- whole grain oat flour
- oat hull fibre
- natural flavour
- oats
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Sugars (sugar, Maltodextrin, Corn Syrup, Dextrose), Whole Grain Corn Flour, Wheat Flour, Whole Grain Oat Flour, Degerminated Corn Flour, Corn Bran, Modified Corn Starch, Oat Hull Fibre, Hydrogenated Coconut And Vegetable Oil, Salt, Natural Flavour, Gelatin, Graham's Salt, Stevia Leaf Extract, Allura Red, Tartrazine, Sunset Yellow Fcf, Brilliant Blue Fcf, Vitamins And Minerals: Iron, Niacinamide, Zinc Oxide, Thiamine Hydrochloride, D-calcium Pantothenate, Pyridoxine Hydrochloride, Folic Acid. Contains wheat, oats.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Cereal · Granule