Is Kellogg's, Frosted Flakes, Breakfast Cereal, Chocolate, Family Size, 24.7 Oz Vegetarian?
Description
Kellogg's Frosted Flakes Breakfast Cereal Chocolate Family Size 247 oz is a popular choice among consumers who appreciate its delicious taste. With a generous 247 oz family size packaging, it provides ample quantity for households. The cereal is well-loved for its frosted flakes, which many people find to be tasty and enjoyable. The specific details regarding the product's nutritional information, ingredients, or any additional features are not mentioned in the given facts.
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Description
Kellogg's Frosted Flakes Breakfast Cereal Chocolate Family Size 247 oz is a popular choice among consumers who appreciate its delicious taste. With a generous 247 oz family size packaging, it provides ample quantity for households. The cereal is well-loved for its frosted flakes, which many people find to be tasty and enjoyable. The specific details regarding the product's nutritional information, ingredients, or any additional features are not mentioned in the given facts.
Ingredients
Milled Corn, Sugar, Cocoa Processed With Alkali, Palm Kernel Oil, Malt Flavor, Contains 2% Or Less Of Salt, Semisweet Chocolate (Sugar, Chocolate, Dextrose), Natural Flavor, Vitamins And Minerals: Iron (Ferric Phosphate), Vitamin C (Ascorbic Acid), Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Vitamin A Palmitate, Folic Acid, Vitamin B12, Vitamin D3
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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