Is Kellogg's Frosted Mini Wheats Original Gluten Free?
Description
Bite-sized shredded squares deliver a crisp exterior that softens when served, with a sweet surface and toasted notes. Commonly eaten for breakfast, as a snack, or used as a topping for bowls or desserts. Reviewers cite consistent crunch, nostalgic familiarity, family appeal, value, and remarks about excess sweetness or sogginess
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Description
Bite-sized shredded squares deliver a crisp exterior that softens when served, with a sweet surface and toasted notes. Commonly eaten for breakfast, as a snack, or used as a topping for bowls or desserts. Reviewers cite consistent crunch, nostalgic familiarity, family appeal, value, and remarks about excess sweetness or sogginess
Ingredients
Whole Grain Wheat, Sugar, Contains 2% Or Less Of Brown Rice Syrup, Gelatin, Bht For Freshness. Reduced Iron, Folic Acid. Contains Wheat Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.