Is Kellogg's Frosted Mini Wheats Original Low FODMAP?

Description
Bite-sized shredded squares deliver a crisp exterior that softens when served, with a sweet surface and toasted notes. Commonly eaten for breakfast, as a snack, or used as a topping for bowls or desserts. Reviewers cite consistent crunch, nostalgic familiarity, family appeal, value, and remarks about excess sweetness or sogginess

Description
Bite-sized shredded squares deliver a crisp exterior that softens when served, with a sweet surface and toasted notes. Commonly eaten for breakfast, as a snack, or used as a topping for bowls or desserts. Reviewers cite consistent crunch, nostalgic familiarity, family appeal, value, and remarks about excess sweetness or sogginess
Ingredients
Whole Grain Wheat, Sugar, Contains 2% Or Less Of Brown Rice Syrup, Gelatin, Bht For Freshness. Reduced Iron, Folic Acid. Contains Wheat Ingredients.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.