Is Kellogg's Nutri-Grain Cereal Bars, Variety Pack, 1.3 Oz, 36 Ct Vegetarian?

Description
Soft, chewy bars offer fruity fillings, commonly strawberry, blueberry and apple cinnamon, paired with a tender, crumbly exterior. Shoppers report convenient portions for breakfasts, lunches and snacks; reviews note consistent flavor but occasional variability in filling distribution and perceived sweetness. Many mention appeal to children and usefulness on the go.

Description
Soft, chewy bars offer fruity fillings, commonly strawberry, blueberry and apple cinnamon, paired with a tender, crumbly exterior. Shoppers report convenient portions for breakfasts, lunches and snacks; reviews note consistent flavor but occasional variability in filling distribution and perceived sweetness. Many mention appeal to children and usefulness on the go.
Ingredients
Kellogg's Nutri-grain Apple Cinnamon Crust: Whole Grain Oats, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Whole Wheat Flour, Soybean, Canola Oil, Soluble Corn Fiber, Sugar, Dextrose, Fructose, Calcium Carbonate, Whey, Wheat Bran, Salt, Cellulose, Potassium Bicarbonate, Natural And Artificial Flavor, Cinnamon, Mono- And Diglycerides, Soy Lecithin, Whey Gluten, Niacinamide, Vitamin A Palmitate, Carrageenan, Zinc Oxide, Reduced Iron, Guar Gum, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin), Filling: Invert Sugar, Corn Syrup, Apple Puree Concentrate, Glycerin, Modified Corn Starch, Sodium Alginate, Malic Acid, Methylcellulose, Dicalcium Phosphate, Citric Acid, Caramel Color, Kellogg's Nutri-grain Blueberry Crust: Whole Grain Oats, Wheat Gluten, Blueberry Puree Concentrate, Blueberry Juice Concentrate, Red 40, Blue 1, Kellogg's Nutri-grain Strawberry Crust: Whole Grain Oats, Strawberry Puree Concentrate, Caramel Color
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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