Is Kellogg's Nutri-Grain Cereal Bars, Variety Pack, 1.3 Oz, 36 Ct Vegan?

Description
Soft, chewy bars offer fruity fillings, commonly strawberry, blueberry and apple cinnamon, paired with a tender, crumbly exterior. Shoppers report convenient portions for breakfasts, lunches and snacks; reviews note consistent flavor but occasional variability in filling distribution and perceived sweetness. Many mention appeal to children and usefulness on the go.

Description
Soft, chewy bars offer fruity fillings, commonly strawberry, blueberry and apple cinnamon, paired with a tender, crumbly exterior. Shoppers report convenient portions for breakfasts, lunches and snacks; reviews note consistent flavor but occasional variability in filling distribution and perceived sweetness. Many mention appeal to children and usefulness on the go.
Ingredients
Kellogg's Nutri-grain Apple Cinnamon Crust: Whole Grain Oats, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Whole Wheat Flour, Soybean, Canola Oil, Soluble Corn Fiber, Sugar, Dextrose, Fructose, Calcium Carbonate, Whey, Wheat Bran, Salt, Cellulose, Potassium Bicarbonate, Natural And Artificial Flavor, Cinnamon, Mono- And Diglycerides, Soy Lecithin, Whey Gluten, Niacinamide, Vitamin A Palmitate, Carrageenan, Zinc Oxide, Reduced Iron, Guar Gum, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin), Filling: Invert Sugar, Corn Syrup, Apple Puree Concentrate, Glycerin, Modified Corn Starch, Sodium Alginate, Malic Acid, Methylcellulose, Dicalcium Phosphate, Citric Acid, Caramel Color, Kellogg's Nutri-grain Blueberry Crust: Whole Grain Oats, Wheat Gluten, Blueberry Puree Concentrate, Blueberry Juice Concentrate, Red 40, Blue 1, Kellogg's Nutri-grain Strawberry Crust: Whole Grain Oats, Strawberry Puree Concentrate, Caramel Color
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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