Is Kellogg's Nutri Grain Protein Breakfast Cereal 470g Vegetarian?

Description
Sweet, fruit-forward taste with a soft, tender exterior and a moist, chewy center; slight flakiness may occur. Often eaten as a quick breakfast or portable snack, reviewers praise convenience and consistent flavor but sometimes note uneven filling distribution, dry edges, or overly sweet profiles for some palates and packaging concerns.

Description
Sweet, fruit-forward taste with a soft, tender exterior and a moist, chewy center; slight flakiness may occur. Often eaten as a quick breakfast or portable snack, reviewers praise convenience and consistent flavor but sometimes note uneven filling distribution, dry edges, or overly sweet profiles for some palates and packaging concerns.
Ingredients
Cereals (51%)(wheat flour, oatmeal oats, maize flour), sugar, wheat protein, maltodextrin, molasses, oat fibre, vegetable gum (acacia gum), salt, barley malt extract, minerals (calcium carbonate, iron, zinc oxide), raising agent (potassium bicarbonate), natural flavours, natural colours (paprika, turmeric), vitamins (niacin, vitamin B6, riboflavin, folate).
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Explore other diets
Often paired with Vegetarian
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Where to buy
Kellogg's Nutri Grain Protein Breakfast Cereal 470g is available at 1 retailer
About this product
Cereal · Granule


