Is Kellogg's Pringles Snacks Cheddar and Sour Cream Potato Crisps Chips Low FODMAP?
Description
Thin, uniformly curved crisps deliver a tangy cheddar-and-sour-cream flavor with a light, crisp snap; reviewers note consistent seasoning, convenient resealable packaging, and occasional uneven flavor intensity. Commonly used for casual snacking, party bowls, lunchboxes, as a convenient on-the-go treat where portable, shareable crunch is desired for casual social occasions too.
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Description
Thin, uniformly curved crisps deliver a tangy cheddar-and-sour-cream flavor with a light, crisp snap; reviewers note consistent seasoning, convenient resealable packaging, and occasional uneven flavor intensity. Commonly used for casual snacking, party bowls, lunchboxes, as a convenient on-the-go treat where portable, shareable crunch is desired for casual social occasions too.
Ingredients
Dried Potatoes, Vegetable Oil (Contains One Or More Of The Following: Corn Oil, Cottonseed Oil, Soybean Oil, And/Or Sunflower Oil), Degerminated Yellow Corn Flour, Cornstarch, Rice Flour, Maltodextrin, Mono- And Diglycerides, Contains 2% Or Less Of Salt, Coconut Oil, Whey, Dextrose, Monosodium Glutamate, Onion Powder, Nonfat Milk, Sugar, Citric Acid, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sodium Caseinate, Natural And Artificial Flavors, Lactic Acid, Reduced Lactose Whey, Disodium Inosinate, Disodium Guanylate, Cultured Nonfat Milk, Sour Cream (Cream, Nonfat Milk, Cultures), Yellow 5, Autolyzed Yeast Extract, Malic Acid, Invert Sugar, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Wheat Starch, Yellow 6.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.