Is Pringles Salt and Vinegar Potato Crisps Chips, Lunch Snacks, 5.5 oz Canister Low FODMAP?
Description
Tangy salt-and-vinegar seasoning delivers a sharp bite on uniformly thin, stackable crisps with a consistent crunch; commonly enjoyed as a portable lunch item, party snack, or picnic addition. Customer reviews frequently note bold flavor, durable canister storage, and crispness, while some mention the seasoning can be intense for some palates.
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Description
Tangy salt-and-vinegar seasoning delivers a sharp bite on uniformly thin, stackable crisps with a consistent crunch; commonly enjoyed as a portable lunch item, party snack, or picnic addition. Customer reviews frequently note bold flavor, durable canister storage, and crispness, while some mention the seasoning can be intense for some palates.
Ingredients
Dried Potatoes, Vegetable Oil (Contains One or More of the Following: Corn Oil, Cottonseed Oil, Soybean Oil, Sunflower Oil), Degerminated Yellow Corn Flour, Cornstarch, Rice Flour, Maltodextrin, Mono- and Diglycerides, Salt, Lactose. Contains 2% or Less of: Salt, Sodium Diacetate, Sodium Caseinate, Monosodium Glutamate, Citric Acid, Artificial Color, Wheat Starch, Natural and Artificial Flavor, Whey, Soy Lecithin.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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